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Ingredients
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Ice Cream Base
Method
Ice Cream Preparation
- 1
Prepare the Ice Cream Base
In a mixing bowl, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and a pinch of salt. Whisk until the sugar is dissolved.
- 2
Blend the Blueberries
In a blender, puree the blueberries until smooth. You may strain it through a fine mesh sieve to remove the skins if desired.
- 3
Combine Ingredients
Fold the blueberry puree into the ice cream base mixture until well incorporated.
- 4
Chill
Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- 5
Churn the Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches a soft-serve consistency.
- 6
Freeze
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.