Peach Cobbler Recipe
2 oz Buffalo Trace Bourbon, ½ oz Homemade brown sugar simple syrup, 2 dashes El Guapo Holiday Pie Bitters, 2 slices of peach, 1 oz Brut Champagne. Muddle the peach slices, fill a mixing glass with crushed ice, bourbon, simple syrup, bitters, and shake well. Pour into a rocks glass and top with a splash of champagne. Garnish with a peach slice.
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Muddle the Peaches
In a mixing glass, muddle the peach slices to release their juices.
- 2
Mix the Ingredients
Fill the mixing glass with crushed ice, then add the bourbon, brown sugar simple syrup, and bitters.
- 3
Shake Well
Shake the mixture well until chilled.
- 4
Serve
Strain the mixture into a rocks glass filled with ice.
- 5
Top with Champagne
Top the drink with a splash of Brut Champagne.
- 6
Garnish
Garnish with a fresh slice of peach.
