Mint Julep Recipe
10 mint leaves, 2.5 oz Woodford Reserve, 4 oz soda water, 1.5 oz simple syrup, 10-15 ice cubes. Blend until smooth, pour into a proper julep cup, garnish with mint leaves. (This was my Kentucky Derby/ Jazz Fest in Place Drink)
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Mint
In a cocktail shaker, muddle the fresh mint leaves gently to release their oils.
- 2
Add Ingredients
Add the Woodford Reserve bourbon, simple syrup, and ice cubes to the shaker.
- 3
Mix the Cocktail
Shake well to combine all ingredients and chill the mixture.
- 4
Pour
Strain the mixture into a julep cup filled with crushed ice.
- 5
Top with Soda
Add the soda water on top and stir gently to combine.
- 6
Garnish
Garnish with additional mint leaves for a refreshing finish.
