Funghi Pizza Recipe

Time30m

Serves4

Topped with mushrooms, arugula, truffle oil, and fontina cheese.

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Ingredients

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1
Prepare the Pizza Dough
Preheat your oven to 475°F (245°C). Roll out the pizza dough on a floured surface into a 12-inch circle. Transfer it to a pizza stone or baking sheet.
2
Sauté the Mushrooms
In a skillet, heat olive oil over medium heat. Add sliced mushrooms and sauté until they are browned and tender, about 5-7 minutes. Season with salt and pepper.
3
Assemble the Pizza
Spread the sautéed mushrooms evenly over the prepared pizza dough. Sprinkle the shredded Fontina cheese on top.
4
Bake the Pizza
Place the pizza in the preheated oven and bake for 12-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
5
Add Arugula and Drizzle Oil
Once the pizza is out of the oven, top it with fresh arugula and drizzle with truffle oil. Season with additional salt and pepper if desired.
6
Slice and Serve
Slice the pizza into wedges and serve immediately.