Jul 14 2026
RestaurantsNew Orleans Creole CookeryFrozen French 75 Recipe

Frozen French 75 Recipe

Time10m
Serves1

2 oz Martell Blue Swift, 1 oz freshly squeezed lemon juice, 1 oz simple syrup, 4 oz Champagne/Cava, 10-15 ice cubes. Blend until smooth. (This was my Jazz Fest in Place Locals Thursday drink.)

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Ingredients

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Cocktail Ingredients

Method

Preparation Instructions

  1. 1

    Blend the Ingredients

    In a blender, combine the Martell Blue Swift, freshly squeezed lemon juice, simple syrup, and ice cubes. Blend until smooth and well mixed.

  2. 2

    Add Sparkling Wine

    Pour the blended mixture into a glass and carefully top it off with the Champagne or Cava. Stir gently to combine.

  3. 3

    Serve

    Garnish with a lemon twist or a slice of lemon if desired. Serve immediately and enjoy your Frozen French 75!

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