Elyx Strawberry Mule Recipe
6 fresh Louisiana strawberries, 2.5 oz Absolut Elyx, 1 oz freshly squeezed lime juice, 4 oz Barritt’s Ginger Beer, 10-15 ice cubes. Blend till smooth. Serve in a copper mule cup with a strawberry garnish.
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Ingredients
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Drinks
Method
Preparation
- 1
Blend the Ingredients
In a blender, combine the fresh Louisiana strawberries, Absolut Elyx vodka, and freshly squeezed lime juice. Blend until smooth.
- 2
Prepare the Drink
Add the ice cubes to the blended mixture and blend again until the ice is crushed and well incorporated.
- 3
Serve
Pour the mixture into a copper mule cup. Top it off with Barritt’s Ginger Beer and stir gently. Garnish with a whole strawberry on the rim.
