Bananas Foster Cheesecake Recipe
Indulge in our Bananas Foster Cheesecake, a decadent fusion of creamy cheesecake layered with rich caramelized bananas, kissed with a hint of rum and cinnamon. Each bite is a delightful dance of flavors, topped with a luscious layer of whipped cream and a drizzle of warm caramel sauce. This dessert is a heavenly twist on a classic that will leave your taste buds craving more!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheesecake
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 325°F (160°C).
- 2
Prepare the Cheesecake Mixture
In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add sour cream and vanilla extract, mixing until well combined.
- 3
Add Eggs and Bananas
Add in the eggs one at a time, mixing well after each addition. Mash the bananas and fold them into the mixture until evenly combined.
- 4
Bake the Cheesecake
Pour the cheesecake filling into a greased 9-inch springform pan. Bake in the preheated oven for 55-65 minutes, or until the center is set but slightly jiggly.
- 5
Cool and Refrigerate
Once baked, remove from the oven and let it cool at room temperature. Then refrigerate for at least 4 hours or overnight before serving.


