Sides & Dressings Recipe
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Ingredients
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Sides & Dressings
Method
Preparation
- 1
Make the Dressing
In a medium bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, minced garlic, salt, and black pepper until well combined.
- 2
Add Fresh Herbs
Stir in the fresh herbs of your choice until evenly distributed.
- 3
Taste and Adjust
Taste the dressing and adjust seasoning or sweetness as desired.
- 4
Serve or Store
Serve immediately over your favorite salad or store in an airtight container in the refrigerator for up to one week.
