Mac & Cheese Recipe

Time30m

Serves4

Indulge in creamy, cheesy macaroni pasta baked to perfection for a comforting and delicious dish.

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Ingredients

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1
Prepare the Pasta
Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.
2
Make the Cheese Sauce
In a saucepan over medium heat, melt the butter. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually add the milk, whisking to prevent lumps. Continue to cook until the mixture thickens.
3
Add Cheese
Remove the saucepan from heat and stir in the shredded cheddar cheese until melted and smooth. Season with salt, black pepper, and paprika.
4
Combine Pasta and Sauce
Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
5
Bake (Optional)
If you prefer a baked version, preheat the oven to 350°F (175°C). Transfer the mac and cheese to a baking dish, sprinkle the bread crumbs on top, and bake for about 20 minutes until golden brown.