Soups Recipe
Warm up with our comforting selection of hearty soups made from fresh, seasonal ingredients.
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Ingredients
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Soup Ingredients
Method
Soup Preparation
Add Carrots and Celery
Stir in the diced carrots and celery, cooking for another 5-7 minutes until they start to soften.
Combine Ingredients
Pour in the vegetable or chicken broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Bring to a boil.
Simmer
Reduce heat to low and let the soup simmer for about 20-25 minutes until all vegetables are tender.
Finish with Parsley
Remove bay leaves and stir in the fresh parsley. Adjust seasoning if necessary.
Serve
Ladle the soup into bowls and serve hot.