RestaurantsNewk's EaterySoups Recipe

Soups Recipe

Inspired by Newk's Eatery
Time50m
Serves6

Warm up with our comforting selection of hearty soups made from fresh, seasonal ingredients.

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Ingredients

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Soup Ingredients

Method

Soup Preparation

1

Sauté Vegetables

In a large pot, heat olive oil over medium heat. Add chopped onion and minced garlic, and sauté until the onion becomes translucent, about 5 minutes.

2

Add Carrots and Celery

Stir in the diced carrots and celery, cooking for another 5-7 minutes until they start to soften.

3

Combine Ingredients

Pour in the vegetable or chicken broth and add the diced tomatoes, bay leaves, thyme, salt, and pepper. Bring to a boil.

4

Simmer

Reduce heat to low and let the soup simmer for about 20-25 minutes until all vegetables are tender.

5

Finish with Parsley

Remove bay leaves and stir in the fresh parsley. Adjust seasoning if necessary.

6

Serve

Ladle the soup into bowls and serve hot.