Third Rack Recipe
Make Third Rack Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Sauce
Garnish
Method
Cooking the Pasta
- 1
Boil Water
In a large pot, bring water to a boil. Add 1 teaspoon of salt.
- 2
Cook Pasta
Add the pasta to the boiling water. Cook according to package instructions until al dente, usually about 8-10 minutes.
- 3
Drain Pasta
Once cooked, drain the pasta in a colander and set aside.
Making the Sauce
- 4
Heat Olive Oil
In a large skillet over medium heat, add 2 tablespoons of olive oil.
- 5
Sauté Garlic
Once the oil is hot, add minced garlic and sauté for about 1 minute until fragrant.
- 6
Add Tomatoes
Add the halved cherry tomatoes to the skillet. Cook for 5-7 minutes until they start to soften.
- 7
Stir in Basil and Balsamic
Add the fresh basil leaves and 2 tablespoons of balsamic vinegar. Season with salt and pepper to taste.
- 8
Combine with Pasta
Add the drained pasta to the skillet and toss everything together until the pasta is evenly coated with the sauce.
Serving
- 9
Plate the Dish
Serve the pasta in bowls. Top with grated Parmesan cheese and a sprinkle of crushed red pepper flakes if desired.