Restaurants›Neumeier's Rib Room›Extra Recipe

Extra Recipe

Inspired by Neumeier's Rib Room
Time1h
Serves2

Make Extra Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Ingredients

Method

Preparation of Chicken

1

Marinate the Chicken

In a bowl, mix olive oil, minced garlic, lemon juice, salt, and black pepper. Add the chicken breasts and coat them well. Let marinate for at least 30 minutes.

2

Cook the Chicken

Preheat a grill or skillet over medium heat. Cook the marinated chicken for about 6-7 minutes on each side, or until fully cooked and juices run clear.

3

Chop Parsley

While the chicken is cooking, finely chop the fresh parsley and set aside for garnish.

Preparation of Quinoa

4

Rinse Quinoa

In a fine mesh strainer, rinse the quinoa under cold water to remove its natural bitterness.

5

Cook Quinoa

In a saucepan, combine rinsed quinoa and vegetable broth. Bring to a boil, then reduce heat to low and cover. Cook for about 15 minutes, or until the quinoa is fluffy and the liquid is absorbed.

Preparation of Salad

6

Prepare Vegetables

Dice the cucumber and halve the cherry tomatoes. Combine them in a bowl.

7

Combine Salad

Once the quinoa is cooked and slightly cooled, add it to the bowl with the cucumber and tomatoes. Toss gently to combine.

Serving

8

Plate the Dish

On a plate, serve the quinoa salad as a base and place the grilled chicken on top. Garnish with chopped parsley.

9

Enjoy

Serve hot and enjoy your delicious and healthy meal!