Spicy Or Polish Sausage Recipe
Make Spicy Or Polish Sausage Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices and Seasonings
Optional Ingredients for Serving
Method
Preparation
- 1
Prepare the Sausage
Slice the Polish sausage into 1/4-inch thick rounds.
- 2
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-7 minutes until they are soft.
- 4
Add Garlic and Sausage
Stir in the minced garlic and sliced Polish sausage. Cook for an additional 5 minutes until the sausage is heated through.
- 5
Season the Mixture
Sprinkle paprika, cayenne pepper, black pepper, salt, and oregano over the sausage and vegetables. Stir well to combine and cook for another 2-3 minutes to allow the flavors to meld.
Serving
- 6
Garnish and Serve
Remove from heat and garnish with chopped fresh parsley. Serve with hot sauce on the side for those who prefer extra spice.