Sliced Pork Recipe
Make Sliced Pork Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Serving Ingredients
Method
Preparation
- 1
Prepare the Pork Loin
Preheat your oven to 375°F (190°C). Trim any excess fat from the pork loin and pat it dry with paper towels.
- 2
Season the Pork
In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and black pepper. Rub this mixture all over the pork loin until evenly coated.
Cooking
- 3
Sear the Pork
In a large oven-safe skillet, heat a bit of olive oil over medium-high heat. Once hot, add the pork loin and sear it on all sides until golden brown, about 3-4 minutes per side.
- 4
Roast the Pork
Transfer the skillet to the preheated oven and roast for about 25-30 minutes, or until the internal temperature of the pork reaches 145°F (63°C).
Resting and Serving
- 5
Let the Pork Rest
Remove the pork from the oven and let it rest for at least 10 minutes. This allows the juices to redistribute.
- 6
Slice and Serve
Slice the pork loin into thin pieces and serve with lemon wedges and a sprinkle of fresh parsley on top.