Sliced Brisket Recipe
Make Sliced Brisket Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Spices and Seasonings
Liquid
Optional
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 300°F (150°C) to prepare for slow cooking the brisket.
- 2
Prepare the Spice Rub
In a bowl, mix together kosher salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper. This will be your spice rub.
- 3
Season the Brisket
Pat the brisket dry with paper towels. Rub the spice mixture evenly over the entire surface of the brisket, ensuring it is well-coated.
Cooking
- 4
Sear the Brisket
In a large skillet over medium-high heat, sear the brisket on all sides until browned, about 3-4 minutes per side. This adds flavor.
- 5
- 6
Cover and Cook
Cover the roasting pan tightly with aluminum foil to trap moisture. Place it in the preheated oven and cook for 4-5 hours, or until the brisket is fork-tender.
Finishing Touches
- 7
Rest the Brisket
Once cooked, remove the brisket from the oven and let it rest for at least 30 minutes before slicing. This allows the juices to redistribute.
- 8
Slice and Serve
Using a sharp knife, slice the brisket against the grain into thin slices. Serve with optional BBQ sauce on the side.