Ribs Platter Recipe
A delicious platter of our signature ribs.
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Ingredients
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Rib Preparation
BBQ Sauce
Serving Suggestions
Method
Rib Preparation
- 1
Prepare the Ribs
Preheat your oven to 160°C (320°F). Remove the membrane from the back of the ribs and pat them dry with paper towels.
- 2
Season the Ribs
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, paprika, brown sugar, and liquid smoke. Rub this mixture generously over both sides of the ribs.
- 3
Wrap and Bake
Wrap the seasoned ribs tightly in aluminum foil and place them on a baking sheet. Bake in the preheated oven for 2.5 to 3 hours until tender.
BBQ Sauce
- 4
Prepare the BBQ Sauce
In a saucepan over medium heat, combine ketchup, apple cider vinegar, honey, Worcestershire sauce, mustard, salt, black pepper, and smoked paprika. Stir well and bring to a simmer.
- 5
Simmer the Sauce
Reduce heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally until it thickens.
Finishing Touches
- 6
- 7
Broil the Ribs
Place the ribs under the broiler for 5-7 minutes, watching closely until the sauce caramelizes and becomes sticky.
Serving Suggestions
- 8
Serve with Sides
Slice the ribs into portions and serve on a platter with coleslaw, cornbread, and pickles on the side.