Pulled Pork 'n Cheese Recipe
Make Pulled Pork 'n Cheese Recipe in just 8h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pulled Pork
Cheese Sauce
Assembly
Method
Pulled Pork Preparation
- 1
Season the Pork
In a small bowl, mix together smoked paprika, garlic powder, onion powder, salt, and black pepper. Rub the spice mixture all over the pork shoulder.
- 2
Cook the Pork
Place the seasoned pork shoulder in a slow cooker. Add apple cider vinegar and water. Cover and cook on low for 8 hours or until the pork is tender and easily shredded.
- 3
Shred the Pork
Once cooked, remove the pork shoulder from the slow cooker. Use two forks to shred the pork. Return the shredded pork to the slow cooker and mix in the barbecue sauce. Keep warm until ready to serve.
Cheese Sauce Preparation
- 4
- 5
Add Milk
Gradually whisk in the milk, ensuring no lumps form. Continue to stir until the mixture thickens.
- 6
Add Cheese
Remove the saucepan from heat and stir in the cheddar cheese and cream cheese until melted and smooth. Add mustard powder, salt, and black pepper. Mix well.
Assembly
- 7
Assemble the Sandwiches
Split the hamburger buns in half. On the bottom half of each bun, add a generous portion of pulled pork. Drizzle with extra barbecue sauce if desired. Top with cheese sauce.
- 8
Add Pickles
Add pickles on top of the cheese sauce, if desired. Place the top half of the bun on each sandwich.
- 9
Serve
Serve immediately with additional barbecue sauce on the side.