Jul 14 2026
Restaurants›Neumeier's Rib Room›Potato Salad Recipe

Potato Salad Recipe

Inspired by Neumeier's Rib Room
Time1h
Serves6

Make Potato Salad Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Vegetables

Dressing

Garnish

Method

Preparation

  1. 1

    Cook the Potatoes

    Wash the potatoes thoroughly and place them in a large pot. Cover them with water, and add a pinch of salt. Bring the water to a boil over high heat, then reduce to a simmer and cook for about 15-20 minutes or until the potatoes are tender when pierced with a fork. Drain and let cool.

  2. 2

    Prepare the Vegetables

    While the potatoes are cooling, chop the celery, red onion, and pickles into small, bite-sized pieces. Set aside.

  3. 3

    Peel and Chop the Eggs

    Once the potatoes are cool enough to handle, peel them and cut them into cubes. Also, peel the hard-boiled eggs and chop them into small pieces.

Mixing

  1. 4

    Make the Dressing

    In a large bowl, combine the mayonnaise, Dijon mustard, apple cider vinegar, salt, black pepper, and paprika. Mix until well combined.

  2. 5

    Combine Ingredients

    Add the chopped potatoes, celery, red onion, pickles, and hard-boiled eggs into the bowl with the dressing. Gently fold all the ingredients together until everything is evenly coated with the dressing.

Serving

  1. 6

    Garnish and Chill

    Chop the fresh parsley and sprinkle it over the potato salad. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.

  2. 7

    Serve

    Once chilled, serve the potato salad in a large bowl or on a platter. Enjoy!

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