Pecan Cobbler Recipe
Make Pecan Cobbler Recipe in just 1h 5m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cobbler Base
Pecan Topping
Method
Cobbler Base Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until combined.
- 3
Add Wet Ingredients
Pour in the milk, melted unsalted butter, and vanilla extract. Stir until the mixture is smooth and well combined.
Pecan Topping Preparation
- 4
Prepare Pecan Topping
In another bowl, combine the pecan halves, brown sugar, corn syrup, eggs, ground cinnamon, and ground nutmeg. Mix well until all ingredients are fully incorporated.
Baking
- 5
Combine and Bake
Pour the cobbler base mixture into a greased 9x13 inch baking dish. Evenly distribute the pecan topping over the cobbler base. Bake in the preheated oven for 45-50 minutes, or until the topping is set and golden brown.
- 6
Cool and Serve
Once baked, remove from the oven and let cool for at least 15 minutes before serving. Serve warm, optionally with whipped cream or vanilla ice cream.