Funnel Cake Straws Recipe
Make Funnel Cake Straws Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
For Frying
For Topping
Method
Preparation
- 1
Mix Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 2
- 3
Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until a smooth batter forms. Ensure there are no lumps.
Frying
- 4
Heat Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C).
- 5
Prepare Funnel Cake Straws
Using a funnel or piping bag, drizzle the batter into the hot oil in long, thin strands to create 'straws'. Fry until golden brown, about 1-2 minutes on each side.
- 6
Drain Excess Oil
Once golden, remove the funnel cake straws from the oil and place them on a plate lined with paper towels to drain excess oil.
Serving
- 7
Add Toppings
In a small bowl, mix the powdered sugar and cinnamon together. Dust the fried funnel cake straws with the cinnamon sugar mixture while still warm.
- 8
Serve
Serve the funnel cake straws warm for the best taste. Enjoy with your favorite dipping sauce if desired.