Full Rack Recipe
Make Full Rack Recipe in just 5h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Meat
Dry Rub
BBQ Sauce
Method
Preparation
- 1
Prepare the Ribs
Remove the membrane from the back of the pork ribs. This will help the rub penetrate better.
- 2
Make the Dry Rub
In a bowl, combine brown sugar, paprika, salt, black pepper, garlic powder, onion powder, and cayenne pepper. Mix well.
- 3
Apply the Rub
Generously rub the spice mixture all over the pork ribs, ensuring an even coating. Wrap the ribs in plastic wrap and refrigerate for at least 2 hours or overnight for best results.
Cooking
- 4
Preheat the Grill or Oven
Preheat your grill to 275°F (135°C) or preheat your oven to the same temperature.
- 5
Cook the Ribs
Place the ribs on the grill or in a baking dish if using the oven. Cook for 3-4 hours, until the meat is tender and pulls away from the bone easily.
- 6
Make the BBQ Sauce
In a saucepan, combine ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, and black pepper. Cook over medium heat, stirring occasionally, for about 15 minutes until thickened.
- 7