Frito Chili Pie Recipe
Make Frito Chili Pie Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chili
Toppings
Method
Chili Preparation
- 1
Cook the Beef
In a large pot over medium heat, add the ground beef. Cook until browned, breaking it up with a spoon, about 5-7 minutes.
- 2
- 3
Season the Mixture
Stir in the chili powder, salt, and black pepper, cooking for another minute to allow the spices to become fragrant.
- 4
Add Tomatoes and Beans
Pour in the canned diced tomatoes (with their juice) and add the drained kidney beans. Mix well.
- 5
Simmer the Chili
Add the beef broth and bring the mixture to a boil. Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally.
Assembly
- 6
Prepare the Base
In individual serving bowls, add a generous amount of Fritos corn chips as the base.
- 7
Top with Chili
Spoon the hot chili mixture over the Fritos, making sure to cover them well.
- 8
Add Toppings
Sprinkle shredded cheddar cheese on top of the chili, followed by a dollop of sour cream. Finish with chopped green onions.
- 9
Serve Immediately
Serve the Frito Chili Pie warm, allowing everyone to mix the toppings into their chili as they enjoy.