Fried Pies Recipe
Make Fried Pies Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Frying
Method
Preparing the Dough
- 1
Mix the Dry Ingredients
In a large mixing bowl, combine 2 cups of all-purpose flour, 1 tsp of salt, and 1 tsp of baking powder. Whisk together until well combined.
- 2
Incorporate the Butter
Add 1 tbs of unsalted butter to the dry mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
- 3
Add Milk
Slowly pour in 1 cup of milk, mixing until the dough comes together. Knead gently for a few minutes until smooth.
- 4
Chill the Dough
Wrap the dough in plastic wrap and refrigerate for at least 30 minutes to firm up.
Preparing the Filling
- 5
Mix the Filling Ingredients
In a small bowl, combine 1 cup of fruit filling, 2 tbs of sugar, and 1 tsp of cinnamon. Stir until well mixed.
Assembling the Pies
- 6
Roll Out the Dough
On a floured surface, roll out the chilled dough to about 1/8 inch thickness.
- 7
Cut and Fill the Dough
Using a round cutter or a glass, cut out circles of dough. Place 1-2 tbs of the filling in the center of each circle.
- 8
Seal the Pies
Fold the dough over the filling to create a half-moon shape. Press the edges with a fork to seal.
Frying the Pies
- 9
- 10
Fry the Pies
Carefully place the filled pies into the hot oil, a few at a time, and fry until golden brown, about 2-3 minutes per side.
- 11
Drain the Pies
Remove the pies from the oil and place them on paper towels to drain excess oil.