Fried Pickles Recipe
Make Fried Pickles Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Pickles
Method
Fried Pickles
- 1
Prepare the Pickles
Drain the dill pickle slices and pat them dry with paper towels. This will help remove excess moisture and ensure a crispy coating.
- 2
Make the Batter
In a large bowl, combine the all-purpose flour, cornmeal, baking powder, salt, black pepper, and paprika. Mix well until all dry ingredients are evenly combined.
- 3
Combine Wet Ingredients
In another bowl, whisk together the egg and buttermilk until well blended.
- 4
Combine Wet and Dry Mixtures
Pour the wet mixture into the dry mixture and stir until just combined. The batter should be thick but smooth.
- 5
Heat the Oil
In a deep skillet or frying pan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 6
Coat the Pickles
Dip each pickle slice into the batter, ensuring it's fully coated. Shake off any excess batter before placing it in the hot oil.
- 7
Fry the Pickles
Carefully place the battered pickle slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for about 3-4 minutes, or until golden brown and crispy.
- 8
Drain the Pickles
Using a slotted spoon, remove the fried pickles from the oil and place them on a paper towel-lined plate to drain excess oil.
- 9
Serve
Serve the fried pickles hot with your favorite dipping sauce, such as ranch or spicy mayo.