Fried Okra Recipe
Make Fried Okra Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Vegetables
Batter
Cooking Oil
Method
Preparation
- 1
Prepare the Okra
Wash and dry the okra. Cut the okra into 1/2-inch slices, discarding the ends.
- 2
Make the Batter
In a large bowl, combine the cornmeal, all-purpose flour, baking powder, salt, black pepper, and cayenne pepper. Mix well.
- 3
Add Buttermilk
Pour the buttermilk into the dry ingredients and stir until just combined.
Frying
- 4
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Coat the Okra
Dip the sliced okra into the batter, ensuring each piece is well coated.
- 6
Fry the Okra
Carefully drop the coated okra into the hot oil in batches, avoiding overcrowding. Fry for about 3-4 minutes or until golden brown.
- 7
Drain the Okra
Using a slotted spoon, remove the fried okra from the oil and place it on a paper towel-lined plate to drain excess oil.
- 8
Serve
Serve the fried okra immediately while hot, optionally with a dipping sauce of your choice.