Creamy Cole Slaw Recipe
Make Creamy Cole Slaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation
- 1
Shred the Vegetables
Using a sharp knife or a mandoline slicer, finely shred the green cabbage, red cabbage, and carrots. Place them in a large mixing bowl.
- 2
Make the Dressing
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, celery seed, salt, and black pepper until well combined.
- 3
Combine Ingredients
Pour the dressing over the shredded vegetables in the mixing bowl. Toss everything together until the vegetables are evenly coated with the dressing.
- 4
Chill the Slaw
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 30 minutes to allow the flavors to meld together.