Chocolate Cream Recipe
Make Chocolate Cream Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Optional Toppings
Method
Preparation of Chocolate Cream
- 1
Melt the Chocolate
In a heatproof bowl, combine the bittersweet chocolate and 200 ml of heavy cream. Place the bowl over a pot of simmering water (double boiler method) and stir until the chocolate is completely melted and smooth.
- 2
Whip the Cream
In a separate mixing bowl, pour the remaining 300 ml of heavy cream. Add the granulated sugar and vanilla extract. Using an electric mixer, whip the cream until soft peaks form.
- 3
Combine Mixtures
Once the chocolate mixture has cooled slightly, gently fold in the whipped cream, a third at a time, until fully combined and smooth. Be careful not to deflate the whipped cream.
- 4
Chill the Mixture
Transfer the chocolate cream mixture into serving cups or bowls and refrigerate for at least 2 hours, or until set.
Serving Suggestions
- 5
Prepare Toppings
While the chocolate cream is chilling, prepare your desired toppings. If using whipped cream, whip it until soft peaks form. For chocolate shavings, use a vegetable peeler on a bar of chocolate.
- 6
Serve the Chocolate Cream
Once set, remove the chocolate cream from the refrigerator. Top each serving with whipped cream, chocolate shavings, and fresh berries as desired. Serve immediately.