Chili Cheese Fries Recipe
Make Chili Cheese Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fries
Chili
Cheese Topping
Method
Prepare Fries
- 1
Cook the Fries
Preheat your oven or deep fryer to the temperature indicated on the frozen French fries package. Spread the fries evenly on a baking sheet or fry them in hot vegetable oil until golden brown and crispy.
Make Chili
- 2
Brown the Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat.
- 3
Add Vegetables and Spices
Add chopped onion and minced garlic to the skillet. Sauté until the onion is translucent. Stir in chili powder, salt, and black pepper, and cook for another minute.
- 4
Simmer the Chili
Add canned diced tomatoes and kidney beans (drained and rinsed) to the skillet. Stir well and reduce heat to low. Let the chili simmer for about 15-20 minutes, stirring occasionally.
Assemble Chili Cheese Fries
- 5
Combine and Serve
Once the fries are cooked and the chili is ready, place the fries on a serving platter. Top with hot chili and sprinkle shredded cheddar cheese generously over the top. Add a dollop of sour cream and garnish with chopped green onions.