Chicken 'n Slaw Recipe
Make Chicken 'n Slaw Recipe in just 1h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken
Slaw
Method
Preparing the Chicken
- 1
Marinate the Chicken
In a large bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Cover and refrigerate for at least 30 minutes.
- 2
Cook the Chicken
Preheat a grill or skillet over medium heat. Remove the chicken from the marinade and discard the leftover marinade. Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Remove from heat and let rest for 5 minutes before slicing.
Preparing the Slaw
- 3
Mix the Slaw Ingredients
In a large mixing bowl, combine the shredded cabbage, grated carrots, and sliced red onion.
- 4
Prepare the Dressing
In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and black pepper until smooth.
- 5
Combine Slaw and Dressing
Pour the dressing over the cabbage mixture. Toss well to combine, ensuring all the slaw is evenly coated with the dressing. Cover and refrigerate for at least 15 minutes to allow flavors to meld.
Serving
- 6
Plate the Dish
To serve, place slices of grilled chicken on a plate and add a generous serving of slaw on the side. Enjoy your Chicken 'n Slaw!