Cheesy Hash Browns Recipe

Time30m

Serves6

Make Cheesy Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Cheese Mixture
In a large mixing bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, chopped green onions, garlic powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined and smooth.
2
Prepare the Hash Browns
In a large skillet, heat the vegetable oil over medium heat. Once the oil is hot, add the frozen hash browns in an even layer. Cook for about 5-7 minutes or until the bottom is golden brown and crispy.

3
Combine and Cook
Spread the cheese mixture evenly over the cooked hash browns in the skillet. Reduce the heat to low, cover the skillet, and let it cook for an additional 10-15 minutes, or until the cheese is melted and bubbly.
4
Serve
Once the cheese is melted and bubbly, remove the skillet from heat. Let it cool for a few minutes, then slice into portions and serve warm.