Brisket Salad Recipe
Sliced brisket, tomatoes, cucumbers, and your choice of homemade ranch or bleu cheese dressing
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Ingredients
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Salad Ingredients
Dressing Options
Method
Preparing the Salad
- 1
Prepare the Vegetables
Wash and dry the mixed greens, cherry tomatoes, and cucumbers. Halve the cherry tomatoes, slice the cucumber into rounds, and thinly slice the red onion.
- 2
Assemble the Salad
In a large salad bowl, add the mixed greens, sliced brisket, halved cherry tomatoes, sliced cucumbers, and red onion. Toss gently to combine.
Making the Dressings
- 3
Make Homemade Ranch Dressing
In a medium bowl, whisk together the mayonnaise, buttermilk, ranch seasoning mix, and lemon juice. Add salt and black pepper to taste.
- 4
Make Bleu Cheese Dressing
In another bowl, combine the mayonnaise, buttermilk, and lemon juice. Fold in the bleu cheese crumbles, and season with salt and black pepper to taste.
Serving the Salad
- 5
Dress the Salad
Drizzle the dressing of your choice over the salad just before serving. Toss gently to coat the ingredients.
- 6
Serve
Divide the salad onto plates and serve immediately, enjoying the hearty flavors of the brisket with the freshness of the vegetables.