Brisket Potato Recipe
Make Brisket Potato Recipe in just 10h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Brisket
Potatoes
Method
Brisket Preparation
- 1
Season the Brisket
In a small bowl, mix together salt, black pepper, garlic powder, onion powder, and smoked paprika. Rub this mixture all over the brisket.
- 2
Sear the Brisket
In a large skillet over medium-high heat, add a little oil and sear the brisket on all sides until browned, about 4-5 minutes per side.
- 3
Slow Cook the Brisket
Place the seared brisket in a slow cooker. Pour beef broth and Worcestershire sauce over the brisket. Cover and cook on low for 8-10 hours, or until the brisket is tender.
Potato Preparation
- 4
- 5
Bake the Potatoes
Preheat your oven to 400°F (200°C). Place the potatoes directly on the oven rack and bake for about 45-60 minutes until tender.
- 6
Prepare the Topping
In a bowl, mix together butter, sour cream, cheddar cheese, chives, salt, and black pepper until well combined.
Assembly
- 7
Slice the Brisket
Once the brisket is cooked, remove it from the slow cooker and let it rest for 10 minutes before slicing against the grain.
- 8