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Ingredients
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Sides
Method
Preparation
- 1
Prepare French Fries
Heat oil in a deep fryer to 350°F (175°C). Add the French fries in batches and fry until golden brown and crispy, about 5-7 minutes. Remove and drain on paper towels. Season with salt to taste.
- 2
Make Coleslaw
In a bowl, combine 1 cup of shredded cabbage, 1/4 cup of shredded carrots, and 1/4 cup of mayonnaise. Mix well and season with salt and pepper to taste. Chill in the refrigerator for at least 30 minutes.
- 3
Fry Onion Rings
Dip onion rings in a mixture of 1 cup of flour, 1 tsp of baking powder, and a pinch of salt. Deep fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.
- 4
- 5
Fry Mozzarella Sticks
Dip mozzarella sticks in flour, then in beaten eggs, and finally coat with breadcrumbs. Deep fry in hot oil until golden brown, about 3-4 minutes. Drain on paper towels.