Snapple Recipe

Time30m

Serves4

Make Snapple Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Brew the Tea
In a saucepan, bring 4 cups of water to a boil. Once boiling, remove from heat and add the 4 black tea bags. Allow to steep for 5-7 minutes, depending on desired strength.
2
Remove Tea Bags
After steeping, remove the tea bags and let the brewed tea cool to room temperature.

3
Combine Ingredients
In a pitcher, combine the cooled brewed tea, 1 cup of peach puree, 3 tablespoons of sugar, and 2 tablespoons of lemon juice. Stir well until the sugar is completely dissolved.
4
Taste and Adjust
Taste the mixture and adjust sweetness or tartness by adding more sugar or lemon juice if desired.

5
Prepare to Serve
Fill glasses with ice and pour the Snapple mixture over ice.
6
Garnish
Garnish each glass with fresh peach slices and mint leaves for added flavor and presentation.
7
Enjoy!
Serve immediately and enjoy your homemade Snapple!