Naz's Halal Food Recipe
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Ingredients
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Protein
Rice
Vegetables
Sauces
Spices
Method
Prep the Protein
- 1
Marinate the Chicken
In a bowl, combine the boneless chicken thighs with cumin, paprika, salt, and black pepper. Mix thoroughly and let marinate for at least 30 minutes.
- 2
Prepare the Lamb
In a separate bowl, season the ground lamb with salt and pepper. Mix well and form into small patties.
Cook the Rice
- 3
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear. This removes the excess starch.
- 4
Cook the Rice
In a medium pot, add the rinsed basmati rice and 4 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the rice is fluffy.
Prepare the Vegetables
- 5
Chop the Vegetables
Dice the tomatoes, slice the cucumbers, and chop the lettuce and onions. Set aside in a large bowl.
Cook the Protein
- 6
- 7
Cook the Lamb Patties
In the same skillet, cook the lamb patties for about 4-5 minutes on each side until browned and cooked through.
