Naz's Halal Recipe
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Ingredients
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Marinade
Meat
Toppings
Method
Marinade Preparation
- 1
Combine Marinade Ingredients
In a large mixing bowl, combine the plain yogurt, minced garlic, ground cumin, paprika, salt, black pepper, lemon juice, and olive oil. Whisk together until well blended.
- 2
Marinate Chicken
Add the chicken thighs to the marinade and ensure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
Cooking the Chicken
- 3
Preheat the Grill
Preheat your grill to medium-high heat (around 400°F or 200°C).
- 4
Grill the Chicken
Remove the chicken thighs from the marinade and shake off excess. Place them on the hot grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
- 5
Let Rest
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing.
Assembly
- 6
- 7
Assemble the Dish
To serve, place a grilled chicken thigh on a piece of pita bread. Top with diced cucumber, tomato, parsley, red onion, and drizzle with tahini sauce. Serve immediately.