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Ingredients
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Fritters
Method
Preparation
- 1
Prepare the Onions
Peel and thinly slice the onions. Place them in a large mixing bowl.
- 2
Add Other Ingredients
To the bowl with onions, add chickpea flour, rice flour, cumin seeds, coriander powder, turmeric powder, red chili powder, and salt. Mix well.
- 3
Cooking
- 4
Heat the Oil
In a deep frying pan or kadai, heat the oil over medium-high heat until hot (approximately 350°F or 180°C).
- 5
Fry the Fritters
Once the oil is hot, carefully drop spoonfuls of the batter into the oil. Fry in batches to avoid overcrowding.
- 6
Cook Until Crispy
Fry the bhajis for about 4-5 minutes or until they are golden brown and crispy. Flip them halfway through for even cooking.
- 7
Drain Excess Oil
Using a slotted spoon, remove the fried bhajis and place them on paper towels to drain excess oil.
