Naz's Halal Share recipe served on a plate, by Naz's Halal Food - Dover
Jul 14 2026
Restaurants›Naz's Halal Food - Dover›Naz's Halal Share Recipe

Naz's Halal Share Recipe

Inspired by Naz's Halal Food - Dover
Time2h
Serves4

Make Naz's Halal Share Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Accompaniments

Method

Marinating Chicken

  1. 1

    Prepare the Marinade

    In a bowl, combine olive oil, minced garlic, lemon juice, paprika, cumin, salt, and black pepper. Mix well until all ingredients are combined.

  2. 2

    Marinate the Chicken

    Place the boneless chicken thighs in a resealable bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is fully coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for best flavor.

Cooking Chicken

  1. 3

    Cook the Chicken

    Preheat your grill or skillet over medium-high heat. Remove the chicken from the marinade and discard the remaining marinade. Grill or cook the chicken for about 5-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is nicely charred.

  2. 4

    Rest and Chop

    Once cooked, remove the chicken from the heat and let it rest for about 5 minutes. Then, chop the chicken into bite-sized pieces.

Preparing Accompaniments

  1. 5

    Prepare Vegetables

    While the chicken is resting, chop the cucumber, tomato, and red onion into small pieces. Set aside.

  2. 6

    Warm the Pita

    Optionally, warm the pita bread on the grill or in a pan for a minute on each side until soft and slightly toasted.

Serving

  1. 7

    Assemble the Dish

    To serve, place a portion of the chopped chicken on a plate, alongside the chopped vegetables, pita bread, and a generous scoop of hummus. Garnish with fresh parsley.

  2. 8

    Enjoy!

    Serve warm and enjoy your delicious Naz's Halal Share with friends or family!

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