Home Franchise Recipe
Make Home Franchise Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bun
Filling
Toppings
Method
Bun Preparation
- 1
Activate Yeast
In a large mixing bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy.
- 2
Make Dough
Add the olive oil and salt to the yeast mixture. Gradually add the flour, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
- 3
First Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
Filling Preparation
- 4
Cook Beef
In a large skillet over medium heat, add the ground beef and cook until browned. Drain excess fat.
- 5
- 6
Season Filling
Stir in taco seasoning, mixing well. Remove from heat and let cool slightly. Fold in the shredded cheddar cheese until melted.
Assembling the Franchise
- 7
Shape Buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Shape each piece into a bun and place on a baking sheet lined with parchment paper.
- 8
Second Rise
Cover the buns with a damp cloth and let them rise for another 30 minutes.
- 9
Bake Buns
Preheat the oven to 375°F (190°C). Bake the buns for 15-20 minutes or until golden brown. Remove from oven and allow to cool slightly.
- 10
Fill Buns
Slice each bun in half and fill with the beef mixture, then top with shredded lettuce, diced tomatoes, a dollop of sour cream, and slices of avocado.
