Grilled Wings Recipe
Freshly grilled wings served with a variety of sauces.
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Ingredients
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Chicken Wings
Sauces
Method
Preparation
- 1
Marinate the Wings
In a large bowl, combine the chicken wings, olive oil, salt, black pepper, garlic powder, and paprika. Toss until the wings are evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes (up to 2 hours for more flavor).
Grilling
- 2
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
- 3
Grill the Wings
Place the marinated chicken wings on the grill. Cook for 25-30 minutes, turning occasionally, until the wings are crispy and cooked through (internal temperature should reach 165°F).
