Tomahawk Steak Recipe

Cooking Directions

1. 1

   Prepare the Steak

   Remove the tomahawk steak from the refrigerator and let it sit at room temperature for at least 1 hour before cooking.

2. 2

   Season the Steak

   Generously season both sides of the steak with kosher salt, black pepper, and garlic powder. Press the seasoning into the meat to adhere.

3. 3

   Preheat the Grill

   Preheat your grill to high heat (around 500°F/260°C). If using charcoal, ensure the coals are white hot.

4. 4

   Sear the Steak

   Drizzle the olive oil on the steak and place it on the grill. Sear each side for about 4-5 minutes until a nice crust forms.

5. 5

   Cook to Desired Doneness

   Reduce the heat to medium and continue cooking the steak, flipping occasionally, until it reaches your desired doneness (about 10-15 minutes for medium-rare).

6. 6

   Add Flavor

   During the last few minutes of cooking, add butter and rosemary to the grill, basting the steak with the melted butter.

7. 7

   Rest the Steak

   Remove the steak from the grill and let it rest for at least 10 minutes before slicing.

8. 8

   Serve

   Slice against the grain and serve with your favorite sides.