Seafood Pot Pie Recipe
A delicious seafood pot pie.
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Ingredients
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Seafood Filling
Method
Preparation
Make the Filling
In a large skillet, melt the butter over medium heat. Add the shallots and garlic, and sauté until soft and fragrant, about 2-3 minutes.
Stir in the flour and cook for another minute, stirring constantly.
Gradually add the seafood stock and heavy cream, whisking until smooth. Bring to a simmer and cook until thickened, about 5-7 minutes.
Fold in the shrimp, scallops, fish, peas, dill, salt, and black pepper. Remove from heat and let cool slightly.
Assemble the Pie
Preheat the oven to 400°F (200°C). Roll out the pie crust and fit it into a pie dish.
Pour the seafood filling into the pie crust and cover with a top crust. Seal the edges and make slits for steam to escape.
Bake
Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown.
Let cool for a few minutes before serving.