Restaurants›Nautical Nellies Steak & Seafood House›Seafood Chowder Recipe

Seafood Chowder Recipe

Inspired by Nautical Nellies Steak & Seafood House
Time40m
Serves6

Rich and creamy chowder with lots of seafood types.

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Ingredients

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Seafood Chowder Ingredients

Method

Seafood Chowder Directions

1

Sauté Vegetables

In a large pot, melt the butter over medium heat. Add the chopped onion, celery, and carrots. Sauté for about 5-7 minutes until the vegetables are softened.

2

Add Garlic and Potatoes

Stir in the minced garlic and diced potatoes. Cook for another 2-3 minutes.

3

Add Stock and Seasonings

Pour in the fish stock or clam juice, add the bay leaves, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 15 minutes, or until the potatoes are tender.

4

Stir in Cream and Seafood

Once the potatoes are tender, stir in the heavy cream, shrimp, scallops, and crab meat. Cook for an additional 5-7 minutes until the seafood is cooked through.

5

Finish and Serve

Remove bay leaves. Stir in the chopped parsley and adjust seasoning if necessary. Serve hot.