Vegan Birria Recipe
oyster mushrooms, chile adobo, red onions
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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Chiles
Remove stems and seeds from the dried guajillo and ancho chiles. Soak them in hot water for about 15-20 minutes until soft.
- 2
Make the Adobo Sauce
In a blender, combine the soaked chiles, garlic, cumin, oregano, and 1 cup of vegetable broth. Blend until smooth.
- 3
Cook the Mushrooms
In a large pot, heat a splash of vegetable broth over medium heat. Add the chopped oyster mushrooms and cook for about 5-7 minutes until they start to brown.
- 4
Combine Everything
Add the adobo sauce and remaining vegetable broth to the pot with the mushrooms. Bring to a simmer and cook for 15-20 minutes. Season with lime juice, salt, and black pepper to taste.
- 5
- 6
Serve
Serve the vegan birria tacos with extra lime wedges on the side for drizzling.
