Tuna Contramar Recipe

Time30m

Serves2

ahi tuna, chipotle mayonesa, fried leeks, avocado, serranos

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Ingredients

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1
Prepare the Ahi Tuna
Season the ahi tuna with olive oil, salt, and black pepper. Sear it in a hot skillet for about 1-2 minutes on each side for medium-rare. Remove from heat and let it rest before slicing.
2
Prepare the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into thin slices.
3
Fry the Leeks
In a skillet, heat oil over medium heat. Add the sliced leeks and fry until golden brown and crispy. Drain on paper towels and season with salt.
4
Assemble the Dish
On a serving plate, arrange the sliced ahi tuna. Top with chipotle mayonnaise, avocado slices, fried leeks, and finely chopped serrano peppers.
5
Serve
Serve immediately with additional chipotle mayonnaise on the side for dipping.