Jul 09 2026
Restaurants›Native Tongues Taqueria - Victoria Park›Frijoles Y Panela Recipe

Frijoles Y Panela Recipe

Inspired by Native Tongues Taqueria - Victoria Park
Time30m
Serves4

black bean en adobo, panela cheese, onion

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Ingredients

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Main Ingredients

Method

Preparation

  1. 1

    Prepare the Beans

    In a medium saucepan, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until the onion is translucent.

  2. 2

    Add Flavor

    Stir in the black beans, chipotle peppers in adobo, cumin, salt, and black pepper. Cook for about 10 minutes, allowing the flavors to meld together.

  3. 3

    Finish the Dish

    Remove from heat and stir in chopped fresh cilantro. Serve warm, topped with crumbled panela cheese.

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