Ensalada Verde Recipe
romaine lettuce, kale, avocado, crispy chickpeas, creamy cilantro dressing
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Ingredients
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Salad Ingredients
Cilantro Dressing
Method
Salad Preparation
- 1
Prepare the Greens
Wash and chop the romaine lettuce and kale into bite-sized pieces. Place them in a large salad bowl.
- 2
Add Avocado
Cut the avocado in half, remove the pit, and scoop the flesh into the salad bowl. Gently toss with the greens.
- 3
Add Chickpeas
Sprinkle the crispy chickpeas over the salad.
Dressing Preparation
- 4
Make the Dressing
In a blender, combine the fresh cilantro, Greek yogurt, lime juice, garlic clove, olive oil, salt, and pepper. Blend until smooth and creamy.
Assembly
- 5
Combine and Serve
Drizzle the creamy cilantro dressing over the salad and toss gently to combine. Serve immediately.
