Jul 09 2026
Restaurants›Native Tongues Taqueria - Victoria Park›Con Queso Recipe

Con Queso Recipe

Inspired by Native Tongues Taqueria - Victoria Park
Time30m
Serves4

cheesy, fully loaded quesadillas on a 7" corn tortilla

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Ingredients

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Quesadilla Filling

Tortillas

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a skillet, heat olive oil over medium heat. Add chopped onions, bell peppers, and jalapeños. Sauté until softened, about 5 minutes.

  2. 2

    Combine Ingredients

    In a large bowl, combine the sautéed vegetables, diced chicken, shredded cheddar cheese, Monterey Jack cheese, salt, and black pepper. Mix well.

Cooking

  1. 3

    Assemble the Quesadillas

    Place a corn tortilla on a clean surface. Spoon a generous amount of the cheese and chicken mixture onto half of the tortilla. Fold the other half over to cover the filling.

  2. 4

    Cook the Quesadillas

    In the same skillet, heat over medium heat. Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortillas are golden brown and the cheese is melted.

  3. 5

    Serve

    Remove from the skillet and let cool for a minute before cutting into wedges. Serve with salsa, sour cream, or guacamole.

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