Mozzarella Sticks Recipe
Crispy mozzarella sticks served with marinara sauce.
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese
Freeze the mozzarella cheese sticks for at least 30 minutes. This helps them to hold their shape during frying.
- 2
Set Up the Breading Station
In three separate shallow bowls, place flour in the first bowl, beaten eggs in the second, and a mixture of breadcrumbs, parmesan cheese, garlic powder, dried Italian herbs, salt, and pepper in the third bowl.
- 3
- 4
- 5
Fry the Cheese Sticks
Carefully add the breaded mozzarella sticks to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes or until golden brown and crispy on all sides. Remove with a slotted spoon and drain on paper towels.
For the Marinara Sauce
- 6
Sauté the Garlic
In a small saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- 7
Prepare the Sauce
Add the canned crushed tomatoes, dried oregano, salt, pepper, and sugar to the saucepan. Stir well and bring to a simmer.
- 8
Finish the Sauce
Let the sauce simmer for about 10 minutes, stirring occasionally. Just before serving, stir in the fresh basil.