Loaded Nachos Recipe
Tortilla chips topped with cheese, jalapeños, and salsa.
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Ingredients
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Tortilla Chips
Cheese
Toppings
Method
Preparation of Ingredients
- 1
Prepare the Tortilla Chips
Spread the tortilla chips evenly on a large baking sheet. Make sure they are not overlapping to ensure even cooking.
- 2
Prepare the Cheese
In a mixing bowl, combine the shredded cheddar and mozzarella cheese. Mix well to combine.
- 3
Prepare the Toppings
Slice the jalapeños if they are whole. Chop the fresh cilantro finely and set aside.
Assembling the Nachos
- 4
Layer the Nachos
Preheat your oven to 180°C (350°F). Once preheated, sprinkle the mixed cheese evenly over the tortilla chips.
- 5
Add the Jalapeños
Evenly distribute the sliced jalapeños over the cheese-covered chips.
- 6
Bake the Nachos
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Serve the Nachos
Once the nachos are out of the oven, drizzle salsa over the top. Add dollops of sour cream and sprinkle with chopped cilantro before serving.